Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crumb Topped Grilled Cod Fillets is something which I have loved my whole life. They’re nice and they look wonderful.

In another shallow bowl, whisk eggs and water. In another shallow bowl, whisk eggs and water. Spoon and spread over each fish fillet.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Take 1 1/2 pounds fresh cod fillet, skinless
  2. Take For Crumb Topping
  3. Take 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Prepare 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Take 1 tablespoon fresh grated romano cheese
  6. Prepare the zest of one lemon
  7. Take 1 teaspoon fresh lemon juice
  8. Get 1 teaspoon sriracha seasoning
  9. Take 1/4 teaspoon granulated garlic
  10. Get 1/4 teaspoon black pepper and salt to taste
  11. Prepare 10 thin pepperoni slices cooked crisp and crumbled
  12. Make ready 1/2 tablespoon minced celery
  13. Take 1 tablespoon each chopped fresh parsley and basil
  14. Get 1 tablespoon minced green onion
  15. Get 2 tablespoons melted butter
  16. Get For Coating Sauce
  17. Take 1 tablespoon melted butter
  18. Make ready 1 teaspoon fresh lemon juice
  19. Make ready 2 tablespoons sour cream
  20. Take 1 teaspoon sriracha seasoning blend
  21. Prepare 1/4 teaspoon black pepper and salt to taste
  22. Prepare 1 teaspoon mustard sauce
  23. Make ready For Serving
  24. Take Melted butter and fresh lemon for servimg

Flake the grilled cod in big pieces, and serve it in warm tortillas with your favorite taco ingredients (pico de gallo, mango salsa, avocado, slaw, or red onion would be tasty). Top with the cilantro yogurt sauce. Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside. This dish works well with any meaty white fish fillets.

Instructions to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Try with pollock, haddock, hake, halibut or snapper fillets. Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible. Because we did not use the salty crackers we noticed the fish needed salt. Spoon and spread over each fish fillet. Spread the topping mixture over the cod fillets.

So that is going to wrap it up for this special food crumb topped grilled cod fillets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!