Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy simmered grilled tofu and ground pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Simmered Grilled Tofu and Ground Pork is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and Spicy Simmered Grilled Tofu and Ground Pork is something that I have loved my entire life. They’re fine and they look wonderful.
I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version is easy and quick. If that description alone doesn't have your mouth watering, I don't know what would :) I was suprised by how delicious this dish was. Drain the tofu and place on Add the cooked tofu back in the pot.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and spicy simmered grilled tofu and ground pork using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
- Get 1 block Grilled tofu
- Prepare 100 grams Ground pork
- Make ready 1/2 of a large onion Onion
- Prepare 1 heaping teaspoon Ginger (grated)
- Prepare 300 ml * Water
- Prepare 2 tbsp * Soy sauce
- Take 1 tbsp * Mirin
- Make ready 1 tbsp * Sake
- Prepare 2 tsp * Sugar (light brown)
- Take 2 tsp * Instant bonito dashi stock (granules)
- Take 2 tsp of katakuriko and 1 tablespoon of water Katakuriko dissolved in water
Firm tofu is well suited for the grill because it does not fall apart. Heat oil in a small heavy pot over medium-high. Firm tofu is well suited for the grill because it does not fall apart. Slit the tofu and stuff tofu with the filling.
Instructions to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
- Cut the tofu into 8 pieces.
- Slice the onion thinly and lengthwise along the grain.
- Stir fry the ground pork in a non-stick frying pan without any oil. When the color of the meat has changed add the onion and stir fry until the onion is softened.
- Add the tofu and the ingredients marked with * - 300 ml of water, the soy sauce, mirin, sake, light brown sugar and dashi stock granules - to the pan in Step 3. Cover with a piece of aluminum foil and simmer for 10 minutes over medium heat.
- Add the grated ginger, and finally add the katakuriko dissolved in water to thicken the sauce.
- Sprinkle some chopped green onions on top to taste. It's done! It's good with some ichimi togarashi red chili pepper powder sprinkled on too.
Plus, you can use whatever protein. This recipe for Sweet and Spicy Barbecue Tofu has a bit of sugar and orange juice for sweetness but gets a spicy kick from chili powder and red pepper. Tofu is always a healthy, low-fat and easy to grill item to bring along to a vegetarian barbecue, and this easy vegetarian and vegan recipe is sure to be. Your grilled salmon with lemongrass sauce was one of my favorite recipes! Mapo Tofu is a Chinese dish but it is also very popular in Japan.
So that’s going to wrap it up with this exceptional food sweet and spicy simmered grilled tofu and ground pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!