Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy sardines grilled rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Sardines Grilled Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Sardines Grilled Rice is something that I’ve loved my entire life.
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Get 8 sheets banana leaves
- Prepare For the rice:
- Get 3 cups rice
- Take 45 ml instant coconut milk + water (according to the measurement of your rice)
- Prepare 3 Indonesian bay leaves
- Get 2 stalks lemongrass, pounded
- Prepare 1/2 tsp salt
- Take For the filling:
- Make ready 1 can (425 gr) canned sardines
- Prepare 2 Tbsp vegetable oil
- Take 10 cloves shallots, thinly sliced
- Make ready 8 cloves garlic, thinly sliced
- Get 8 green chili peppers, diagonally sliced
- Prepare 5 bird eye chili peppers, thinly sliced (optional)
- Prepare 100 gr stinky beans, cut into 2 (optional)
- Make ready leaves some Thai basil
- Get 1 tsp salt or to taste
- Take 3 tsp sugar or to taste
Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well.
Steps to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
Place the lid back and let the rice stay in the rice cooker for a while until it's completely cooked. Heat vegetable oil in a pan over medium high heat. Spicy Sardines Grilled Rice step by step. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well.
So that is going to wrap it up with this exceptional food spicy sardines grilled rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
