Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled salmon tacos w/ jalapeño pomegranate salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I’ve loved my entire life. They are nice and they look wonderful.
The salmon gets a quick soak in a chipotle-lime marinade before it's grilled, flaked and piled high on warm sprouted corn tortillas. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Make ready 1/2-3/4 lb skinless salmon fillet (2 large filets)
- Get 1 1/2 limes, divided
- Take 1 chipotle peppers canned in adobo, seeded and finely chopped
- Prepare 1 tbsp adobo sauce from the chipotle can
- Make ready 1 tsp pure maple syrup
- Make ready 2 cloves garlic, thinly sliced
- Take Kosher salt
- Take 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
- Get Fresh ground pepper
- Prepare 8 corn tortillas
- Get 2-3 ounces goat cheese, crumbled
- Take Salsa
- Get 1 1/4 cups pomegranate arils
- Prepare 1/4 cup minced red onion
- Get 1 jalapeno, seeded and finely chopped
- Prepare 1/4 cup cilantro leaves
- Get Juice of ½ lime
- Get 1 pinch kosher salt
Ingredients of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. See great recipes for Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa too! Breakfast Tacos with Fire Roasted Tomato Salsa. The Best Salmon Tacos with Corn Salsa.
Instructions to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Prep time!
- Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
- In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
- Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
- Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
- Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
- Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
- Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
- Enjoy!
There's something about tacos that's so comforting. Don't limit yourself to eating tacos on Taco Tuesdays. have these delicious Salmon tacos any day of the week. In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning with salt and pepper to taste. Line a baking sheet with aluminum foil or grease with cooking spray; set aside. Whisk together the chili powder, cumin, oregano, salt and black pepper together in a small bowl until combined.
So that’s going to wrap it up with this exceptional food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
