Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled balsamic ginger salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. Balsamic and Rosemary Grilled Salmon Balsamic and Rosemary Grilled Salmon.
Grilled Balsamic Ginger Salmon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled Balsamic Ginger Salmon is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Prepare 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Take 1/3 Can Ginger Ale
- Get 2 Cloves Garlic
- Make ready 3 Tbs Honey
- Make ready Ginger
- Make ready Pinch Oregano
- Take Salt
- Make ready Parsley
- Take Lemon
Place salmon on an oiled grill rack over medium heat, skin side up. Season glaze to taste with salt and pepper. This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior.
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets. I followed the recipe the first time around and thought it was pretty good. For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Pat moisture off of salmon with a paper towel.
So that’s going to wrap this up for this special food grilled balsamic ginger salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
