Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pla pao / thai style grilled whole fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai grilled fish (pla pao ปลาเผา) recipe. A nicely cooked juicy Thai grilled fish (pla pao ปลาเผา), with a pungent garlic and chili dipping sauce, is one of my all-time favorite meals to eat on the streets of Thailand! If you love fish, you should not wait any longer before trying out this Thai grilled fish recipe (pla.
Pla Pao / Thai Style Grilled Whole Fish is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pla Pao / Thai Style Grilled Whole Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:
- Get 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
- Get 500 grams salted
- Take 3 lemongrass
- Take 1 bunch basils
- Take 1 bunch corianders or kaffir lime leaves
- Prepare 1 head each thumb size turmeric,and galangal
- Take 1 cup as need of spicy sauce ,in my recipes
The fish is served with a simple green salad. Grill until the fish feels firm and the salted skin is crusty and golden brown. Remove from grill and set on a platter. Use a knife to crack through the skin and lift off the salt crust to reveal the juicy moist meat.
Steps to make Pla Pao / Thai Style Grilled Whole Fish:
- Light up your charcoal ,prepare this before start to work with fish
- Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
- Slice all herbs to pieces
- Stuff inside of fish
- Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
- Start to grill salted fish 15 mins per side ,or until no more juice dripping down
- Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
Serve grilled fish with the sauce on the side. Pla pao is best enjoyed with a serving of steamed rice or even sticky rice. Thai salt crust grilled fish might sound a bit strange to some but it is so good. For best results, ask your fishmonger for unscaled fish. For best results, ask your fishmonger for unscaled fish.
So that’s going to wrap this up for this exceptional food pla pao / thai style grilled whole fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
