Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled fish with olive oil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Remove half of the oil and set aside. Brush remaining oil over both sides of fillets. Season tops with oregano, salt and pepper.
Grilled Fish With Olive Oil is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Fish With Olive Oil is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled fish with olive oil using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish With Olive Oil:
- Get 1 large Tilapia fish
- Prepare 4 clove Grind garlic
- Get 1 medium Tomato
- Prepare 1 tbsp Lemon juice
- Prepare 1/2 tsp Curcum
- Prepare 1 tsp Coriander
- Prepare 1 tsp Salt
- Make ready 2 tbsp Olive oil
- Make ready 1 tsp Cumin
- Take 1 medium Green bell pepper
Place the swordfish cubes in a shallow glass dish and sprinkle with salt and pepper to taste. Season fish on both sides with salt and pepper. Light a grill or preheat the broiler. Brush the swordfish with olive oil on both sides.
Steps to make Grilled Fish With Olive Oil:
- Clean the fish and open it from its abdomin to its back in order to get a flat surface
- Put the tomato , green bell pepper ,lemon juice, salt , coriander , cumin, curcum , in the mixer till get smooth
- Spice the fish with the previous prepared mixture
- Oil a suitable template with some olive oil , then put the fish and oil its surface with the olive oil, put it in the oven
- Turn the oven off when the fish get well cooked , decorate with lemon slices& green bell pepper and tomato
Sprinkle with salt and freshly ground white pepper to taste. Stand an orange on the work surface and, working from top to bottom, carefully cut off the peel and white pith in wide strips, leaving the orange flesh intact. Preheat a gas grill to medium-high heat. In a small bowl combine the spices. Brush Mahi Mahi Fillets with olive oil on both sides.
So that is going to wrap it up with this exceptional food grilled fish with olive oil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
