Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek-style grilled fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a shallow dish, combine the first seven ingredients. Add the tilapia, turn to coat; cover. Greek-style Grilled Fish step by step Heat grill or grill pan to high and brush with oil.
Greek-style Grilled Fish is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Greek-style Grilled Fish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek-style grilled fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek-style Grilled Fish:
- Make ready 4 (5 oz) cod fillets
- Get 1/4 c 2%plain Greek yogurt
- Make ready 3 T English cucumber, finely chopped
- Make ready 1 T fresh mint, finely chopped
- Prepare 1/2 green onion, finely chopped
- Make ready as needed high-heat cooking oil,
- Prepare 1/2 tsp dried oregano
- Make ready 1/4 tsp each salt and pepper
- Get 1/8 tsp salt
Cover the fish loosely with aluminium foil to keep moist. Place the fish on the hot grill, and don't try to move them. Also place the lemon quarters, cut-side-down, on the grill. The flesh of the fish will be opaque white, and flaky.
Steps to make Greek-style Grilled Fish:
- Heat grill or grill pan to high and brush with oil.
- Sprinkle both sides of fish with oregano and 1/4 tsp of salt and pepper. Grill 3 min per side, until barely opaque in center.
- In small bowl, combine yogurt, cucumber, onion and 1/8 tsp salt. Serve with fish.
Heat an outdoor grill or grill pan to high and lightly brush grate or pan with oil. A traditional Greek table may consist of more than one main dish and here you'll find classic recipes like moussaka and grilled fish. Heat grill or grill pan to high and brush with oil. This recipe is traditionally prepared with bonita fish, referred to as palamida, because it is inexpensive and readily available. You can use any type of hearty fish for this dish that you can find, though.
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