Fruit of land and sea dinner salad.
Fruit of land and sea dinner salad.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fruit of land and sea dinner salad.. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sear tuna steak on grill or hot pan. Less temp if want medium rare. While tuna is cooking prepare salads on plates.

Fruit of land and sea dinner salad. is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fruit of land and sea dinner salad. is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit of land and sea dinner salad.:
  1. Get salad and dressing
  2. Make ready 1 cantaloupe slices
  3. Get 1 pineapple slices
  4. Make ready 1 fresh strawberries
  5. Make ready 4 oz tuna steak
  6. Prepare 1 romaine hearts
  7. Take 1/4 cup honey
  8. Prepare 1 each limes
  9. Make ready 3 oz vinegar
  10. Make ready 2 oz olive oil
  11. Take 1 each small scallion
  12. Make ready 2 tbsp soy sauce
  13. Take 1 cilantro

Creamy, and fluffy, this fruit salad is sure to be a hit at your holiday gathering. How to Make Frutti di Mare ( fruit of the sea!) Step-by-Step Have your fish monger clean your seafood or you can do it yourself. The calamari and the conch will be the most labor of all of the seafood involved in the recipe. The calamari must be cleaned and sliced into rings,the conch can be sliced thin,not too thin also.

Instructions to make Fruit of land and sea dinner salad.:
  1. Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
  2. Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
  3. Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
  4. To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
  5. Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
  6. When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic, or bizarre. In a large serving bowl, combine the bananas, mango, kiwi, pineapple and yogurt; toss to coat. The most amazing fruit salad recipes including summer fruit salads, creamy fruit salads and grilled fruit salads. There's a fruit salad for every season and occasion, and these colorful and healthful fruit dishes are sure to please any crowd.

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