Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hoisin grilled salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hoisin Grilled Salmon is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hoisin Grilled Salmon is something that I have loved my whole life. They are nice and they look wonderful.
Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and.
To begin with this particular recipe, we must prepare a few components. You can cook hoisin grilled salmon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hoisin Grilled Salmon:
- Get 4 medium Salmon filets, approximately 6 ounces each (could do 6 portions with the marinade)
- Make ready 1/3 cup Hoisin sauce
- Make ready 3 tbsp Soy sauce
- Make ready 3 tbsp Orange or pineapple juice
- Make ready 1 tsp Granulated garlic
- Make ready 2 tsp Ginger paste
- Get 1 tbsp Brown sugar or honey
- Prepare 1 pinch Red pepper flakes, optional
It is bold with flavors and really compliments the Salmon. Spread salmon with hoisin sauce; sprinkle with pepper. Place on a greased foil-lined baking sheet, skin side down. Meanwhile, in a small saucepan, combine pineapple and marmalade.
Instructions to make Hoisin Grilled Salmon:
- Mix all ingredients except salmon.
- Roll the salmon in marinade and refrigerate for at least 1 hour.
- Grill salmon and baste with any remaining marinade. My salmon took about 5 minutes per side. But cooking times will vary according to the thickness of the salmon.
Season the salmon filets with salt and pepper. Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Position a rack in the upper third of the oven. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
So that’s going to wrap this up for this special food hoisin grilled salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
