Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy.
To begin with this recipe, we must prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Take 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Get 4 cloves Garlic
- Make ready 5 cloves Shallot
- Get Kefir lime leaves 3
- Prepare Pineapple 4cm thickness
- Make ready 150 ml Water
- Take 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Boneless chicken marinated with yogurt and red chilli powder. Shallow fried minced lamb patties from peshawar. Batang fish (king fish) cooked in fenugreek sauce. Chunks of boneless chicken and rice simmered together in gravy made with almond, golden fried onion and fresh mint.
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Transfer the sauteed paste to a cooking pot and add Part II. If you find the gravy a bit too thick, you can add a little bit more water. Help Us Decide Which Bakery In Barbados. However, the flavor of the banana may end up overpowering the pineapple. Also, banana bread is already quite moist and somewhat.
So that is going to wrap it up with this special food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
