Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fish Pasta Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fish Pasta Bake is something that I’ve loved my whole life.
Great Pasta Starts with Great Ingredients. Learn About Delicious Buitoni® Pasta Today! Meanwhile, put haddock and cod into a pan just large.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish pasta bake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Pasta Bake:
- Get 350 g fish pie mix (approx)
- Make ready 1 small cauliflower head, cut into bitesizes
- Take to taste Salt
- Make ready to taste Ground black pepper
- Get 250 g penne pasta or similar
- Make ready 400 ml milk
- Make ready 2 dried bay leaves
- Make ready 40 g butter
- Prepare 15 g all purpose flour
- Make ready 1 tsp dried dill
- Get 1 tbsp freshly chopped parsley
- Take 80 g grated Cheddar cheese
- Prepare 100 g philadelphia or other soft cream cheese
Garnish with chopped parsley and serve! Tips on how to make the perfect pasta bake. Always make sure that the oven proof baking dish is greased, as otherwise the pasta might stick to the bottom of the baking dish. Warm and filling, pasta bakes are the perfect quick fix to mid-week meal dilemmas.
Steps to make Fish Pasta Bake:
- Heat the milk in a saucepan until it's just about starting to boiling. Add the fish pieces and the Bay leaves and poach for around 2-3 minutes until the fish is just cooked. Next remove the fish with a slotted spoon and place in a bowl and set aside for later. Discard the Bay leaves and pour the milk into a jug/bowl to use later.
- Trim the cauliflower head and wash. Cut into small bitesize pieces.
- Wipe the saucepan and then return to the heat. Melt the butter and then add the cauliflower to the saucepan. Cook, stirring occasionally, over a medium heat, until the cauliflower has softened.
- Pour the reserved milk back into the pan, add the parsley, black pepper and dill and stir well. Season with salt. Allow the cauliflower to just cook through and then add the flour. Cook, stirring, until the sauce comes to a simmer and thickens.
- Add the cream cheese. Cook for another minute until its fully melted in, still stirring, then remove from the heat.
- Next cook the pasta according to the directions on the packet. Once cooked drain well.
- Add the fish and the pasta to the sauce and stir gently to combine. Taste and adjust the seasoning if needed.
- Pour the fish pasta into a baking dish and sprinkle the grated cheese over the dish. Preheat the grill to high.
- Cook the pasta under the grill for about 5 minutes or so until the cheese is melted, bubbling and browning in patches.
- Sprinkle with a little more fresh parsley, and serve. Enjoy!
Go for streamlined simplicity with a classic such as macaroni cheese, or throw in leftovers from the weekend and. If you are looking for a midweek meal on a dime, look no further than our rich and creamy fish and pasta bake. It will be a hit with the kids too, and feel free to add any extra veggies you desire! Bring a large saucepan of lightly salted water to a boil. Melt margarine in a medium saucepan.
So that’s going to wrap it up with this special food fish pasta bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
