Pasta con Peperoni e Zucchine
Pasta con Peperoni e Zucchine

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta con peperoni e zucchine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta con Peperoni e Zucchine is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pasta con Peperoni e Zucchine is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have pasta con peperoni e zucchine using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pasta con Peperoni e Zucchine:
  1. Take Vegtables
  2. Make ready 1 large zucchini
  3. Prepare 1 large bellpepper
  4. Prepare 1/2 small onion
  5. Make ready 2 clove garlic
  6. Make ready 1/3 cup cherry tomatoes
  7. Get 1 tbsp tomato paste
  8. Prepare Fish
  9. Take 1 small anchovie
  10. Get Seasoning & Herbs
  11. Prepare 1 pinch salt
  12. Get 3 pinch pepper
  13. Prepare 3 pinch red pepper flakes
  14. Take 1/4 cup basil
  15. Make ready Wet Ingredients
  16. Prepare 1 cup white wine
  17. Take 1/4 cup vegtable stock
  18. Prepare Pasta
  19. Get 1/2 packages short pasta

Aggiusta il sugo di sale e pepe, aggiungi qualche foglia di basilico spezzettata e quando la pasta è cotta, amalgama il tutto aggiungendo un cucchiaio di acqua di cottura della pasta. Servi con una spolverata di sesamo. Per preparare le pennette zucchine e peperoni dovrete partire dalla pulizia e preparazione delle verdure. Lavate i peperoni e divideteli in falde, rimuovete i semi e i filamenti bianchi, quindi affettateli a striscioline.

Steps to make Pasta con Peperoni e Zucchine:
  1. Begin by roasting a bellpepper over the flame or stovetop . Make sure all sides are burned black, and then quickly place in a paper bag for 15 minutes. After 15 minutes, peel off the skin, which should slide right off at this point, and cut the pepper into thin two inch slices .
  2. Cut the zucchini into sticks and set them on the flame, or a skillet to give them grill marks, then set aside. (optional)
  3. In the mean time, mince the garlic and anchovie and set them aside.
  4. Coarsely chop the onion and set it aside.
  5. Coarsely chop the tomatoes and set them aside.
  6. With your hands, rip the basil into little pieces to let the flavor really come out, and set aside.
  7. Begin by placing the minced garlic and anchovie into a pan with the olive oil for one minute once the pan is hot.
  8. Then add the onions untill they start to turn golden. Be careful not to burn the garlic.
  9. Once the onions are golden, add the bell peppers for five minutes.
  10. Now add the zucchini for three minutes.
  11. Now add the wine and let it boil down just enough.
  12. Then mix the tomato paste with the vegetable stock and pour it in as well.
  13. Add salt, pepper, and the red pepper flakes.
  14. Let the vegtables simmer down to a desired consistency, then remove them from the fire and at the last moment add in the tomatoes and basil.
  15. To cook the pasta boil water, once boiling, add salt, strain, and mix with the vegetables.

Un piatto bello, colorato e molto saporito che si prepara in pochissimo tempo e che piace solitamente a tutti, anche a chi non ama moltissimo le verdure. Nel frattempo lavate ed asciugate le zucchine, tagliate le estremità e tagliatele a rondelle. Lavate i peperoni, togliete i filamenti interni e i semi, tagliateli a dadini piccoli. Lavate i pomodorini, tagliateli a piccoli pezzi. Tagliate a metà le zucchine e da ogni metà ricavate delle strisce lunghe e sottili.

So that’s going to wrap it up with this exceptional food pasta con peperoni e zucchine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!