Blue Marlin over Mushroom and Pepper Pasta
Blue Marlin over Mushroom and Pepper Pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, blue marlin over mushroom and pepper pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blue Marlin over Mushroom and Pepper Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blue Marlin over Mushroom and Pepper Pasta is something that I’ve loved my entire life.

Salt and pepper the marlin fillets. Thinly slice the onion and cut the mushrooms in half lengthwise. Remove the base from the shimeji mushrooms and divide into individual stems.

To get started with this recipe, we have to prepare a few ingredients. You can cook blue marlin over mushroom and pepper pasta using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blue Marlin over Mushroom and Pepper Pasta:
  1. Make ready Pasta
  2. Take 12 oz spaghetti or linguine
  3. Make ready 1/4 cup olive oil, extra virgin
  4. Prepare 3 tbsp butter
  5. Prepare 2 tbsp minced garlic
  6. Get 1/2 tsp red pepper flakes
  7. Take salt and pepper
  8. Get 2 tbsp Herb de Provence or Italian Seasoning
  9. Get 2 colored bell peppers
  10. Take 8 oz mushrooms
  11. Get 1 optional - some parsley
  12. Make ready Fish
  13. Take 1 lb Blue Marlin
  14. Make ready 1 tbsp olive oil, extra virgin
  15. Prepare 2 tbsp white wine vinegar
  16. Take 2 tbsp butter
  17. Get lemon pepper, pepper and saly

You have two choices at this. Add the cooked pasta to the mushroom mixture and toss to combine. Add the reserved water if you need to thin out the sauce. Adjust salt and pepper if needed and serve and serve with freshly shredded parmesan cheese and basil leaves.

Steps to make Blue Marlin over Mushroom and Pepper Pasta:
  1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
  2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
  3. Place cooked fish on a bed of pasta.

Add Caramelized Onions, chicken broth, salt, black pepper, and red pepper; bring to a simmer. Remove from heat; stir in sour cream and oregano. Serve over pasta, and garnish with oregano sprigs, if desired. Saute mushrooms, pepper, and tomatoes in the oil/herb mixture. Bring a large pot of water to boil, season generously with salt.

So that’s going to wrap it up with this special food blue marlin over mushroom and pepper pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!