Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled salmon with pesto on top of pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a small bowl, combine the pesto, onions, lemon juice and garlic. Carefully spoon some of the pesto mixture over salmon. Preheat grill to medium high and place salmon on grates flesh side down.
Grilled salmon with pesto on top of pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grilled salmon with pesto on top of pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon with pesto on top of pasta using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Grilled salmon with pesto on top of pasta:
- Get 2 Salmon
- Make ready 1/4 cup Olive oil
- Take 1/2 cup Cashews
- Get 1/4 cup Parmesan cheese
- Make ready 1 Tablespoon Garlic
- Take 1 full cup Organic homegrown Basil
- Take 6 stem basil flowers
- Take As much as you want Angel hair pasta
The Best Grilled Salmon Pasta Recipes on Yummly Remove salmon from grill using a spatula and transfer to a baking sheet, skin-side down. Spread pesto evenly over the salmon. Meanwhile, season salmon with salt and pepper.
Steps to make Grilled salmon with pesto on top of pasta:
- Grilled salmon olive oil salt and pepper, Pesto made in food processor pasta made in microwave
Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Serve the salmon with the pasta. Once you've got this easy main dish down, all you have to do is serve it with a quick side dish like creamy mashed potatoes, air fryer broccoli, Brussels sprouts, or asparagus. This super easy and elegant recipe for pesto salmon pasta is perfect for company. Plan it into your menu for the week; have grilled salmon steaks one day and grill two extra, then refrigerate, covered, until you make this recipe a day or two later.
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