Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tempeh and anchovy burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings.

Tempeh and Anchovy Burger is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tempeh and Anchovy Burger is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Get 2 burger buns
  2. Prepare Cheese
  3. Take Mayonnaise
  4. Get Tomato
  5. Get Lettuce
  6. Make ready Chili sauce (if you like it spicy)
  7. Take Patty
  8. Make ready 100 g Tempeh
  9. Take 80 g Anchovy
  10. Prepare 2 cloves garlic
  11. Make ready 1 large egg
  12. Prepare 1 Tsp soysauce
  13. Take 1 Tbsp all purpose flour
  14. Make ready 2 Tbsp bread flour
  15. Take 1 Tbsp margarine/butter
  16. Take 50 g bread crumbs
  17. Make ready pinch salt and pepper

Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. Serve the tempeh burgers on the hamburger buns with as much or as little lettuce, tomato, pickles, mayonnaise, mustard and/or ketchup as you like. Previously in You're Doing It Wrong: Lasagna Mayonnaise Guacamole Lemon Bars Brownies Cabbage Salad Hummus. These Asian-inspired tempeh burgers are flavor bombs waiting to explode in your mouth!

Instructions to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

Made with sweet and savory teriyaki sauce and topped with zippy slaw, they're perfect for both weeknight dinners and summer cookouts. Tempeh is one of my favorite things to make veggie burgers out of. Brush burgers and grill rack with oil. Crispy tempeh - Kering tempe - lovethatbite.com. It has higher content of protein and fiber.

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