Fish Tacos & Slaw with White Sauce
Fish Tacos & Slaw with White Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish tacos & slaw with white sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Tacos & Slaw with White Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fish Tacos & Slaw with White Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:
  1. Prepare White Sauce
  2. Make ready 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  3. Prepare 1/2 cup plain yogurt
  4. Make ready 1/4 cup mayonnaise
  5. Prepare 2 tbsp lime juice (2-4 tbsp to taste)
  6. Get 1 jalapeno pepper minced
  7. Prepare 1 tsp minced capers
  8. Get 1/2 tsp dried oregano
  9. Prepare 1/2 tsp ground cumin
  10. Prepare 1/2 tsp dill
  11. Make ready 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  12. Take 1 tbsp Tabasco Sauce (optional in place of cayenne)
  13. Get Fish
  14. Take 1 lb firm white fish (I used Tilapia)
  15. Take 2 tbsp lime juice
  16. Make ready 2 clove garlic, finely chopped
  17. Make ready 1/4 tsp ground cumin
  18. Make ready 1/4 tsp chili powder
  19. Prepare 1 tbsp vegetable oil
  20. Make ready 1 salt
  21. Prepare 1 ground black pepper
  22. Get Cabbage Slaw
  23. Prepare 1/2 head cabbage (red or green)
  24. Prepare 1/4 cup cilantro (coarsley chopped, must be fresh)
  25. Get 1/2 medium red onion, thinly sliced
  26. Prepare 1/2 medium Mango
  27. Prepare 2 tbsp lime juice
  28. Get 1 tbsp vegetable oil
  29. Prepare 1 salt
  30. Prepare 1 ground black pepper
  31. Prepare Frying batter (if frying fish)
  32. Get 170 grams Flour
  33. Make ready 1 tsp Baking Soda
  34. Get 250 ml Beer
  35. Prepare 1 lime juice
  36. Get 1 Salt & Pepper
  37. Make ready 1 Oil for frying (enough to fully cover fish)

Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos.

Instructions to make Fish Tacos & Slaw with White Sauce:
  1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
  2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
  3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
  4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
  5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
  6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
  7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
  8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).

Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. I serve these tacos with a quick pickled cabbage. Pickling it makes the cabbage floppy so it kind of melds together better with the fish (raw cabbage would be too pokey and crunchy for tender fish), and the slight tang is a classic pairing with seafood. The fish for these tacos is incredibly simple to prepare. It's dredged in flour and pan-fried for a few minutes on the stovetop — literally, minutes.

So that is going to wrap this up for this exceptional food fish tacos & slaw with white sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!