Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for You'll Love the Sour Taste! I wanted something for bento and made this with things I had in the refrigerator. It will be easier to cook if you slice the lotus roots thinly.
You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- Take 8 slice Thinly sliced pork (For this time, i used thinly sliced pork loin)
- Take 8 slice Lotus root (small)
- Make ready 8 leaves Shiso leaves
- Get Flavoring ingredients:
- Make ready 25 ml ☆Sake
- Make ready 50 ml ☆Soy sauce
- Get 50 ml ☆Mirin
- Get 50 ml ☆Water
- Make ready 1/2 packet ☆Bonito flakes
- Make ready 20 grams ☆ Umeboshi (with the pit removed)
- Make ready For the meat
- Take 1 dash Salt and pepper
- Take 1 1/2 tbsp Katakuriko
- Get 1/2 tbsp Oil (for stir frying)
- Get For removing the astringency of the lotus root
- Get 1 tsp Vinegar
- Take 500 ml Water
I added lotus root and sesame seeds to the usual stir fried and simmered new potato dish to add volume and flavor. The new potatoes and lotus root are both dense and floury. The sweet-salty sauce is so good! The new potatoes are cut in half before cooking, so you cut down on cooking time and mak.
Instructions to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency.
- Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean.
- Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean.
- For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers.
- Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids.
- (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat.
- Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally..
- Dish it up and then it's done.
- This shiso leaf-less version is for kids.
- Great in bentos too.
The shiso and ume sauce recipe combines these two popular ingredients with soy sauce and mirin to create a very simple sauce with bold and interesting flavors. The sauce is best chilled when used for cold dishes, and room temperature when used for hot dishes. It is super versatile and can be used for many recipes. It keeps forever in refrigerator too. This sauce will only barely coat the spaghetti and is not meant as a thick sauce such as marinara and more like Japanese style pesto sauce.
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