Bitter Melon Champuruu with Atsuage
Bitter Melon Champuruu with Atsuage

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bitter melon champuruu with atsuage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bitter Melon Champuruu with Atsuage is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bitter Melon Champuruu with Atsuage is something that I’ve loved my whole life. They are fine and they look fantastic.

Find Deals on Bitter Melon Capsules in Nutrition on Amazon. I came up with this recipe by replacing tofu with atsuage. You could also cook the eggs first, remove them from the pan, and then return them to the pan later.

To get started with this particular recipe, we must prepare a few components. You can have bitter melon champuruu with atsuage using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bitter Melon Champuruu with Atsuage:
  1. Make ready 1 Bitter melon
  2. Prepare 1 Atsuage
  3. Prepare 2 Eggs
  4. Get 1 tbsp Garlic mixed with soy sauce or plain soy sauce
  5. Prepare 1 tbsp Sake
  6. Get 1/2 tsp Dashi stock granules
  7. Get 1 packet Bonito flakes
  8. Get 1 Salt and pepper
  9. Prepare 1 tbsp Vegetable oil

Overview Information Bitter melon is a vegetable used in India and other Asian countries. The fruit and seeds are used to make medicine. People use bitter melon for diabetes, obesity, stomach and. As I explain in the article, while the most common Japanese name for this rather ugly vegetable is nigauri (苦瓜), since it's so closely associated with Okinawan cooking it's often called by goya or go-ya-too, its Okinawan name.

Steps to make Bitter Melon Champuruu with Atsuage:
  1. Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
  2. Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
  3. Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
  4. Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
  5. Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
  6. "Jabara Cucumbers Namul" - - https://cookpad.com/us/recipes/156034-simple-jabara-cucumber-namul-for-bento
  7. "Boiled Sanma and Umeboshi""Sesame Grilled Sanma" - - https://cookpad.com/us/recipes/143463-saury-stewed-with-umeboshi-pickled-plums - https://cookpad.com/us/recipes/156659-pacific-saury-roasted-with-sesame-seeds
  8. "Miso Clam Soup" - - https://cookpad.com/us/recipes/143453-delicious-manila-clam-miso-soup

Bitter melon (also known as Momordica charantia, bitter gourd, wild cucumber, and more) is a plant that gets its name from its taste. It becomes more and more bitter as it ripens. The texture can be either crunchy or soft depending on how you prepare it. Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may also have positive effects on health. This is to remove bitterness of goya.

So that’s going to wrap it up with this exceptional food bitter melon champuruu with atsuage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!