Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy grilled fish packets in foil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Grilled Fish Packets in Foil is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Grilled Fish Packets in Foil is something which I have loved my whole life.
Easy Grilled Fish Fillet in Foil Packets. In fact I use my outdoor grill just about every night in the summer to make quick, easy, healthy dinners. More easy foil packets I love are Shrimp Scampi foil packets and Grilled Clams in foil, or side of Lemon Parsley Potato Packets.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy grilled fish packets in foil using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Grilled Fish Packets in Foil:
- Make ready 4 Mahi Mahi (or other white fish) fillets, about 5 oz. each
- Prepare 4 tsp olive oil
- Take to taste Salt and fresh pepper,
- Make ready 4 sprigs fresh herbs, parsley, rosemary, oregano
- Get 1 lemon, sliced thin
- Prepare 4 large pieces heavy duty aluminum foil, about 18 to 20 inches long
For starters, clean-up couldn't be easier. There are no pots and pans to scrub, and you don't even need to use a plate if you don't want to: Serve the packets directly from the foil. Add veggies to fish foil packets. Top fish with pepper, onion, corn, and tomatoes.
Instructions to make Easy Grilled Fish Packets in Foil:
- Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. - Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each.
- When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through.
- How to Make a Foil Packet - •Tear off an 18” sheet of foil. - •Center the food on the foil sheet. - •Bring up the long sides of the foil, so the ends meet over the food. - •Double fold the ends, leaving room for heat to circulate inside. - •Double fold the two short ends to seal the packet. - •Bake or grill as instructed.
Drizzle with olive oil and season with salt and pepper. Fold the sides of the foil together to create a tent and roll up the seams so that there are no gaps. Fold the foil up from both ends to make closed foil packets. By making a packet with aluminum foil you can cook all kinds of things on the grill or in the oven. The packets create a sealed, steamy environment for gently cooking meat, fish, and vegetables.
So that’s going to wrap this up with this exceptional food easy grilled fish packets in foil recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
