Bitter Melon Champuruu with Atsuage
Bitter Melon Champuruu with Atsuage

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bitter melon champuruu with atsuage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. I used to despise bitter. Момо́рдика хара́нция, или го́рький огуре́ц, или китайская горькая тыква — однолетняя травянистая лиана; вид рода Момордика семейства Тыквенные.

Bitter Melon Champuruu with Atsuage is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bitter Melon Champuruu with Atsuage is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter melon champuruu with atsuage using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Melon Champuruu with Atsuage:
  1. Prepare 1 Bitter melon
  2. Prepare 1 Atsuage
  3. Take 2 Eggs
  4. Take 1 tbsp Garlic mixed with soy sauce or plain soy sauce
  5. Get 1 tbsp Sake
  6. Make ready 1/2 tsp Dashi stock granules
  7. Get 1 packet Bonito flakes
  8. Make ready 1 Salt and pepper
  9. Prepare 1 tbsp Vegetable oil

Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Let's prepare the bitter melon also known as goya. Cut the goya in half lengthwise and run a spoon along the inside of the rind. This process will help to reduce the bitterness of the goya.

Steps to make Bitter Melon Champuruu with Atsuage:
  1. Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
  2. Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
  3. Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
  4. Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
  5. Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
  6. "Jabara Cucumbers Namul" - - https://cookpad.com/us/recipes/156034-simple-jabara-cucumber-namul-for-bento
  7. "Boiled Sanma and Umeboshi""Sesame Grilled Sanma" - - https://cookpad.com/us/recipes/143463-saury-stewed-with-umeboshi-pickled-plums - https://cookpad.com/us/recipes/156659-pacific-saury-roasted-with-sesame-seeds
  8. "Miso Clam Soup" - - https://cookpad.com/us/recipes/143453-delicious-manila-clam-miso-soup

Boil a generous amount of water in a pot and cook the somen noodles for slightly less cooking time than. Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. It is not only the perfect dish to beat the Okinawan summer heat and. Nutrient-rich bitter melon may be an effective alternative to insulin. But how does it work, and how much is too much?

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