Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something that I have loved my entire life. They are fine and they look wonderful.

Essentially, you are steaming the meal in a foil packet. Spray a non-stick shallow glass pan with non-stick spray. I thought the potatoes with miso and mayonnaise would be tasty.

To get started with this recipe, we must prepare a few ingredients. You can cook baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Get 2 Salmon fillets
  2. Make ready 1 Salt and pepper
  3. Get 1 large Potato
  4. Make ready 1/2 of a large packet Enoki mushrooms (or other mushrooms)
  5. Make ready 1/4 small Onion
  6. Take 10 cm long Japanese leek
  7. Make ready 1 to 2 tablespoons ★Miso
  8. Prepare 1 to 2 tablespoons ★Mayonnaise
  9. Take 1 to 2 tablespoons ★Mirin
  10. Make ready 1/2 to 1 teaspoon ★Sugar

Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Baked Salmon in Foil - So Many Ways to Love Thee. I've cooked baked salmon in foil dozens of different ways.

Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
  2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
  3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
  4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
  5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
  6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
  7. Remember that the cooking time differs according to the grill you use at home.

While all you really need for a satisfying piece of baked salmon is salt, pepper, and olive oil, the foil method is easy to adapt to different herbs and ingredients. You have plenty of options to keep it exciting and new. Salmon in Foil, or SHA-ke no Hoiru Yaki (鮭のフォイル焼き), is a fast, simple and delicious dish. When I was growing up, my mom would serve a variety of 'salmon in foil' for dinner when she was short on time. All you have to do is toss a few ingredients into a foil, wrap it up like a parcel and let it steamed over in a frying pan.

So that is going to wrap this up for this special food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!