Bacon - wrapped fish with spaghetti
Bacon - wrapped fish with spaghetti

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon - wrapped fish with spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For the fish: Rinse sea bass and sprinkle with lemon juice. Prick fillets with a fork, season with herbs and divide into four equal portions. What makes this fish recipe absolutely outstanding is the quality ingredients of Nutrition Facts.

Bacon - wrapped fish with spaghetti is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bacon - wrapped fish with spaghetti is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon - wrapped fish with spaghetti:
  1. Get 4 large fillets of white fish (terakihi, snapper etc)
  2. Get 8 bacon strips
  3. Get 1 packet spaghetti
  4. Make ready 500 grams spinach
  5. Take 1 yellow, one red, one green capsicum
  6. Make ready 2 medium onions
  7. Take 50 grams capers
  8. Make ready 2 tomatoes
  9. Take Olive oil
  10. Prepare Cracked pepper
  11. Make ready Sea salt
  12. Prepare Five spice
  13. Take Crushed garlic
  14. Get 150 grams grated parmesan

Remove and set aside; reserve pinch for garnish. Add garlic and cook another minute. The pesto also adds more moisture, that will prevent your fish from drying out in the oven. To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish.

Instructions to make Bacon - wrapped fish with spaghetti:
  1. Finely dice onions
  2. Dice capsicums
  3. Slice tomatoes
  4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
  5. Heat oven to bake on 250 degrees (F)
  6. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
  7. Put fish in to bake
  8. Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
  9. Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
  10. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
  11. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
  12. Serve bacon-wrapped fish on pasta!

Cut each fillet in half lengthwise. Cook, stirring and adding more cooking water as needed. This recipe is an exceptional fish pasta, which aren't all that common. The monkfish fillets are an inspired choice—they have a meaty, dense texture that holds up well to cooking. I'm always looking for quick and easy ways to make a nice dinner that looks good, tastes wonderful and also is budget-friendly.

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