Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, caribbean fish - by dw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Caribbean fish - by DW is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Caribbean fish - by DW is something which I’ve loved my whole life.
Painting inspired by an underwater photo I took in the Caribbean. Learn how to make a #Tasty Caribbean Fish Stew, using Cod (not salted) in this episode of #FishFriday with Chris De La Rosa of CaribbeanPot.com Just in time. Set out on a powerful fishing boat toward the Caribbean's deep waters with a captain and crew at the helm.
To get started with this recipe, we have to first prepare a few components. You can have caribbean fish - by dw using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean fish - by DW:
- Prepare 1 large red snapper
- Prepare 6 fresh okra (chopped in half)
- Take to taste salt and pepper
- Prepare 1/2 cup fresh basil
- Prepare 4 strands of fresh thyme
- Make ready 1/2 bunch chopped fresh collard greens
- Take 1 tablespoon garlic powder
- Take 1 fresh onion chopped
- Get 1/4 cup olive oil
- Make ready 1/2 cup dry chopped oregano
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Steps to make Caribbean fish - by DW:
- Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside.
- In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente
- Remove mixture from pan and stuff inside fish.
- Put fish inside tray (like the one I have in the photo). Grill on bbq. - - Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy.
- Sever on a tray. Enjoy with a nice beer; preferably a radler type beer.
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