Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mexican fish (pescado zarandeado). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My mexican fish (pescado zarandeado) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My mexican fish (pescado zarandeado) is something which I’ve loved my whole life.
Zarandeado means "shaken" or "disarranged", and the dish was probably given that name because during grilling, the fish is flipped back and forth several times over a wood fire or hot coals. The fishmonger and I started swapping recipes and somewhere in my memory I remembered Pescado Zarandeado. Zarandeado means "shaken" or "disarranged", and the dish was probably given that name because during grilling, the fish is flipped back and forth several times over a wood fire or hot coals.
To get started with this recipe, we have to first prepare a few components. You can have my mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My mexican fish (pescado zarandeado):
- Take Onion, garlic cloves, tomatoes
- Get Lemon juice
- Take 2 red chillies, soaked for 10 mins, drained
- Make ready Vegetable oil
- Prepare Spices
- Take 1 white fleshed fish, gutted but not scaled
In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado. place near Puerto Vallarta, they split the fish, but remove the backbone. The fish you see below was made last summer by my brother-in-law when we went to Ensenada for our summer holidays. That day we had a Mariscada and one of the dishes was Pescado Zarandeado.
Steps to make My mexican fish (pescado zarandeado):
- For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
- Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
- Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
- Turn frequently for abt 8 mins or until fish is cooked.
- Remove from grill.. serve with salsa and tortillas. enjoy 😊
Pescado Zarandeado is a fish that is smothered in chile and spices, then slowly smoke-grilled in mesquite while being continually basted with chiles and spices. It is served with fresh, crisp greens and a Mexican lime and salt dressing. This is a very quick and simple way to enjoy fresh fish, my dad always used to cook fish this way when he needed to make a quick dinner. Ceviche de Pescado (Fish Ceviche) One of the things I love the most about Mexican food is that simplicity of some of its dishes, like this lovely ceviche made with fish. This Puerto Vallarta specialty dish of grilled snapper is marinated in a paste of You can let the pepper paste sit on the fish longer, up to two hours.
So that is going to wrap this up with this special food my mexican fish (pescado zarandeado) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
