Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mackerel pasta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mackerel Pasta Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mackerel Pasta Bake is something that I have loved my entire life.
Discover How You Can Elevate Your Dinner With Quick & Delicious Buitoni® Pasta & Sauces! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy. Remove the skin from a the mackerel fillets and break up into bite-size pieces.
To get started with this particular recipe, we must first prepare a few components. You can have mackerel pasta bake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Pasta Bake:
- Prepare 2 Peppered mackerel fillets
- Take 1 bunch Spring onions
- Take 300 ml Lighter creme Fraiche
- Take 175 grams Penne pasta
- Prepare 25 grams Parmesan grated
Share the mackerel and tomato sauce between the dishes. Drain the pasta and leeks well and toss with the cheese sauce, mustard and chives. Or use seafood such as cooked prawns, mussels or mixed seafood. Visit: BBC GoodFood Leek and Mackerel Pasta Bake.
Steps to make Mackerel Pasta Bake:
- Chop spring onions and fry in small knob of butter.
- Meanwhile, heat grill and boil pasta as per instructions
- Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
- Season to taste and add cooked pasta
- Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
- Put in grill and remove once brown on top
More Easy Slow Cooker Family Meals * Easy Slow Cooker Mac and Cheese UK Recipe. Meanwhile, whisk the eggs and milk together, then finely grate in the Parmesan. Reserving a cupful of cooking water, drain the pasta and toss it into the mackerel pan. Using a mortar and pestle, crush garlic with salt until smooth. Add coriander and cumin and continue crushing.
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