Salmon Flakes
Salmon Flakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon Flakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Salmon Flakes is something which I have loved my whole life. They’re nice and they look wonderful.

This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. Salmon Flakes are very good as a side dish to make ahead.

To begin with this recipe, we have to first prepare a few components. You can cook salmon flakes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Flakes:
  1. Take 2-3 salmon fillets
  2. Get 1 cup sake or white wine
  3. Take 1 tsp sesame oil
  4. Take 1/2 salt

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Instructions to make Salmon Flakes:
  1. Grill salmon fillets. Remove their bones completely and break salmon meat.
  2. Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
  3. Add sesame oil and salt for taste. Now your salmon flakes are ready.
  4. Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.

This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice.\rFull recipe here This video will show you how to make Salmon Flakes. Easy to do salmon flakes that are dried and super tasty. Perfect topping for rice and pasta as well as bento lunch box decoration. Scatter the salmon and the coriander on top.

So that is going to wrap it up with this exceptional food salmon flakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!