Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey soy glaze salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.
Honey Soy Glaze Salmon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Honey Soy Glaze Salmon is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook honey soy glaze salmon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey Soy Glaze Salmon:
- Prepare Sauce
- Prepare 1 tablespoon soy sauce
- Get 1 tablespoon honey
- Get 2 cloves mince garlic
- Make ready Water
- Make ready Salmon
- Take Olive oil
- Take Pinch salt and pepper
This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze. My whole family enjoys salmon, so I end up serving it for dinner at least once a week. Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating.
Steps to make Honey Soy Glaze Salmon:
- Rub olive oil, salt and pepper on both side of salmon, pan grill over medium heat until cooked. Don't need to wash pan.
- Combine ingredient for sauce in a bowl, mix evenly
- Pour mixed sauce ingredients into the pan, it will have some leftover oil from the salmon you grilled earlier, that's the good stuff. Let it simmer over low heat and stir constantly until sauce thickens, pour over salmon.
Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down).
So that’s going to wrap it up for this exceptional food honey soy glaze salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
