Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tempeh and anchovy burger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tempeh and Anchovy Burger is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tempeh and Anchovy Burger is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Tempeh and Anchovy Burger. This is my experiment for Weekend Challenge at Cookpad Indonesia. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients.

To begin with this recipe, we must prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Take 2 burger buns
  2. Take Cheese
  3. Take Mayonnaise
  4. Make ready Tomato
  5. Prepare Lettuce
  6. Make ready Chili sauce (if you like it spicy)
  7. Get Patty
  8. Get 100 g Tempeh
  9. Prepare 80 g Anchovy
  10. Get 2 cloves garlic
  11. Get 1 large egg
  12. Take 1 Tsp soysauce
  13. Make ready 1 Tbsp all purpose flour
  14. Get 2 Tbsp bread flour
  15. Take 1 Tbsp margarine/butter
  16. Make ready 50 g bread crumbs
  17. Prepare pinch salt and pepper

Our tempeh was a best seller since we produced it without the use of plastic bags and sold the tempeh in both. Prepare a grill for medium heat cooking. Serve on toasted buns with Kale-Walnut Pesto , Beet Ketchup , Pickled Carrots , Kale Chips and. Tempeh Kemul are snacks made from tempeh fried in a flour batter.

Steps to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists. With items like meatless meatballs, chickenless patties and vegan desserts, discover a new plant-based favorite. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. I chose to make something fancy with these simple and cheap ingredients 😊 Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Indonesian soy product, that is made from fermented soybeans.

So that is going to wrap this up for this exceptional food tempeh and anchovy burger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!