Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna and corn corquettes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The tuna and corn croquette is easy to make and is moist and delicious. It is a perfect low carb meal or appetizer. Great recipe for Tuna and Corn Corquettes.
Tuna and Corn Corquettes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna and Corn Corquettes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna and Corn Corquettes:
- Make ready 2 (5 oz) canned tuna, drained and fluffed
- Make ready 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Make ready 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Prepare 1 egg beaten
- Get 2 Tablespoon mayonnaise
- Take 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon dried basil
You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. If you like tuna fish and are looking for a new way to serve it - you will love this recipe for Tuna Cornbread Cakes. They resemble crab cakes but call for pre-packaged light tuna chunks which make for quick and easy prep. Serve cakes with homemade Lemon Aïoli for a flavorful condiment or dipping sauce.
Instructions to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
Add onions, eggs, corn and milk; blend together well. In a small bowl, combine cornmeal, flour, baking soda and cayenne pepper. Add to the tuna mixture and blend well. Stir in Cilantro. (mixture will be wet and thick) Heat oil in a medium skillet until hot. Drop by spoonful onto hot skillet and pat down to flatten.
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