Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced cod fillets in lemon butter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spiced Cod Fillets in Lemon Butter step by step. In a small bowl, combine all the dry ingredients for fish and set aside. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

Spiced Cod Fillets in Lemon Butter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spiced Cod Fillets in Lemon Butter is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Prepare Ingredients for fish:
  2. Prepare 4 cod fillets defrosted
  3. Prepare 1 Tablespoon butter melted
  4. Take 1 teaspoon paprika
  5. Get 1/2 teaspoon chili powder
  6. Make ready 1/2 teaspoon garlic powder
  7. Prepare 1/4 teaspoon cumin
  8. Make ready 1/4 teaspoon salt or to taste
  9. Prepare 1/4 teaspoon black pepper or to taste
  10. Take 1/8 teaspoon cayenne pepper or to taste
  11. Make ready Other ingredients:
  12. Take 1 1/2 Tablespoon butter melted
  13. Take Juice of 2 Limes
  14. Prepare 1 teaspoon dried parsley flakes

Get one of our Spicy baked cod fillets recipe and prepare delicious and healthy treat for your family or friends. Be sure to throughly yet gently pat each fish fillet dry with a paper towel. Serve immediately Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside; In another shallow bowl, mix all-purpose flour, spices, salt and pepper.

Steps to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Set next to the lemon juice mixture. Dip fish in the lemon juice mixture then dip in the flour mixture. Reserve the lemon juice mixture for later. Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate.

So that’s going to wrap it up for this exceptional food spiced cod fillets in lemon butter recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!