Bourbon Based Salmon
Bourbon Based Salmon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bourbon based salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bourbon Based Salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bourbon Based Salmon is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat a large nonstick skillet over medium-high heat. Put the salmon in a gallon plastic bag, add the marinade and distribute evenly. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bourbon based salmon using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Based Salmon:
  1. Prepare 1 1/2 lb salmon fillets
  2. Take 1 Marinade
  3. Get 1/4 cup brown sugar
  4. Get 3 to 4 tablespoons of good bourbon
  5. Get 3 tbsp green onions, chopped small
  6. Get 2 tbsp soy sauce
  7. Prepare 2 tbsp vegetable oil
  8. Make ready 1/2 inch fresh ginger,peeled and finely chopped

Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Spoon glaze over the salmon, and serve. We were serving with salmon so we wanted looking for something sweet but the ketchup was over powering.

Instructions to make Bourbon Based Salmon:
  1. place salmon skin down in shallow baking dish, making sure it can lay flat.
  2. remove any bones
  3. in a small bowl mix all ingredients of the marinade.
  4. pour marinade over fish and let it sit in the refrigerator for 30 minutes.
  5. turn the fish over so the skin is up, and refrigerate for another 30 min.
  6. take the salmon out and brush with a little vegetable oil.
  7. put on a medium hot grill Skin side up.
  8. cook 4 to 5 min. to get nice grill marks.
  9. if you , lift and turn 45° and grill for another 4 to 5 min.
  10. fish is done when you can easily slide the fish off the skin.
  11. when you flip the fish over the second time baste with a little of the marinade.
  12. this can be served hot or cold!

We tried to salvage by adding a squirt of BBQ sauce but it didn't help. I also added two minced shallots. I made the same amount of sauce and used a little more than half of it to marinate the salmon. I reduced the other half to use as a topping. I grilled the salmon rather than broil it.

So that is going to wrap it up for this special food bourbon based salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!