Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, classic sardines on toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place radishes, shallots, and butter in a medium bowl; mix well using a fork; spread mixture on toasted bread. Using a fork, slightly break up sardines. Divide sardines evenly between toasts and top with broiled vegetables, sundried tomatoes, and dill.
Classic Sardines on Toast is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Classic Sardines on Toast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have classic sardines on toast using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Sardines on Toast:
- Take bread, fish
- Make ready 1/2 Tinned sardines in sunflower/olive oil
- Prepare 2 slice White bread
Lightly toast one side of each slice of bread and then divide the sardine mixture evenly between the slices. While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them. Top tomatoes with sardines and then onion slices.
Instructions to make Classic Sardines on Toast:
- Lightly toast your bread.
- Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them.
- Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines
- Place under the grill on medium/high for 2-3 minutes.
- Cut into triangles & enjoy!
Rub each piece of toast with the garlic. In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high. Scatter over the parsley and squeeze over the lemon, if you like. Some simple lemon juice, herbs, and garlic, with an optional dash of olive oil and pepper is a classic.
So that’s going to wrap this up with this special food classic sardines on toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
