Mimi's Glazed Salmon Fillet
Mimi's Glazed Salmon Fillet

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mimi's glazed salmon fillet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mimi's Glazed Salmon Fillet is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mimi's Glazed Salmon Fillet is something that I’ve loved my whole life.

This is a quick and easy way to make a salmon fillet a little bit more exciting for supper. I serve this simply with rice, or noodles, as salmon is a rich, oily fish and the sauce is sweet and sticky: a plain starch makes a nice counter-balance. Place the salmon fillets skin-side down in the middle of a roasting or sheet pan and surround it with broccoli.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mimi's glazed salmon fillet using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Glazed Salmon Fillet:
  1. Make ready 1 1/2 cup packed brown sugar
  2. Make ready 6 tbsp butter, melted
  3. Take 3 tbsp 3 -6 T lemon juice
  4. Get 3/4 tsp cayenne pepper
  5. Make ready 1 salmon fillet (about 2 lbs)
  6. Take 1 lemon pepper seasoning

Slice the fish into individual pieces before grilling. Season each piece with salt and pepper and drizzle it with a little olive oil. Place each piece onto a piece of aluminum foil skin down. Using a pastry brush, add the peach glaze to the top of the salmon.

Steps to make Mimi's Glazed Salmon Fillet:
  1. In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
  2. Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.
  3. Serve with warmed sauce.

Grilled and topped with a sweet honey glaze. How to Make Honey Glazed Salmon. For the best tasting honey glazed salmon, select fillets that are firm and brightly colored, with no tears in the flesh and no fishy odors. In a separate pan, simmer the honey glaze ingredients. Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour!.

So that’s going to wrap this up for this exceptional food mimi's glazed salmon fillet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!