Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon chirashi sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Chirashi Sushi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salmon Chirashi Sushi is something that I have loved my whole life. They’re fine and they look fantastic.
Most chirashi sushi is made to serve a large number of people, and are great for parties or potlucks. This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia.
To get started with this particular recipe, we must first prepare a few components. You can have salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Chirashi Sushi:
- Take 300 g cooked rice
- Get 150 g salted salmon
- Prepare 50 g Turnip Greens (greens from about 3 turnips)
- Get 2 Tbsp *vineger
- Prepare 2 Tbsp *sugar
- Get 1 pinch *salt
- Get 1 egg
- Get 1 tsp mirin/sweet sake
- Prepare 1/3 seaweed
- Take 1 pinch white sesame
If you're a fan of seared fish, opt for the the Aburi Chirashi (market price), which is lauded as. Sushi (すし, 寿司, 鮨, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Discover Our Chirashi : Salmon, Salmon Avocado, Tuna, Tuna Avocado, Tuna Salmon Combo, Assortment and marined Chirashi. Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings.
Steps to make Salmon Chirashi Sushi:
- Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
- Mix the vinegar, sugar and salt.
- To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
- Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
- Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
- Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
- Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.
We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews; drizzled with mango and sweet eel sauces SPICY LOBSTER ROLL Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper Chirashi sushi or chirashi zushi (vinegared rice with pieces of raw fish and other ingredients arranged on top) is a perfect spring time dish. Vinegar is good for your body, and the colorful ingredients on top make this a feast for the eyes. Contents: About Chirashi Sushi Adjusting the Taste of Sushi Rice How to cook Chirashi Sushi Bowl? Gomoku chirashi Sushi Recipe Salmon Chirashi Sushi.
So that is going to wrap it up with this special food salmon chirashi sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
