Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled spicy fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whole fish is grilled with sauces made with Doubanjiang, garlic and Sichuan peppercorn. Then I recall my memory the taste and make my own version of spicy grilled fish. I promise that it is excellent.
Grilled spicy fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled spicy fish is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled spicy fish using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled spicy fish:
- Take 1 medium sized fish, cut in 3
- Make ready 6 habanero pepper, roughly blended
- Make ready 1 medium onion, chopped
- Take 1 red bell blended
- Prepare 1 teaspoon grated ginger
- Prepare 1 teaspoon grated garlic
- Get vegetable oil, to drizzle
- Take 2 stock cubes
- Take to taste salt
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Steps to make Grilled spicy fish:
- Clean and pat dry fish, put in a bowl with all 3/4 of the ingredients and oil
- Cover and leave to marinate for 2 hours.
- Grease foil paper or put fish and marinade in it, wrap fish up and put on the grill.
- The heat will cook the fish through and after 30 mins, remove from foil and transfer to grill and paste with marinate till fish flakes when toothpick is inserted.
- Add remaining ingredients to marinate,fry to reduce. And add alongside fish to give an extra zing.
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So that’s going to wrap it up with this exceptional food grilled spicy fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
