Tomato & Tuna Somen
Tomato & Tuna Somen

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato & tuna somen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato & Tuna Somen is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato & Tuna Somen is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Tuna Somen:
  1. Prepare 1 portion for 1 person somen noodles
  2. Take 1 tomato (peel and cut into chunks)
  3. Get 1 can tuna
  4. Prepare 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. Take 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. Take 1 boiled egg (cut in half)
  7. Prepare 1~2 tbsp sesame oil
  8. Make ready 50 ml dashi (or mentsuyu)
  9. Prepare 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. Prepare 1 tsp sugar (if used mentsuyu, no sugar)
  11. Make ready 5 shiso leaves chopped) for topping
  12. Get salt and pepper

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Steps to make Tomato & Tuna Somen:
  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

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So that’s going to wrap it up with this special food tomato & tuna somen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!