Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled fish chunkies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Grilled Fish Chunkies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled Fish Chunkies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grilled fish chunkies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fish Chunkies:
- Take 1 big fish(horse mackerel)
- Make ready Spices (my special mix)
- Make ready Ginger and garlic
- Prepare 4 tablespoons Olive oil
- Take 2 big tatashe
- Prepare 1 big Onion
These grilled fish recipes are packed with flavor and easy to pull off. A fish sandwich that's simple perfection. Grilled fish is even better with compound butter.. Grilled Fish Marinade Recipes on Yummly
Steps to make Grilled Fish Chunkies:
- Cut off fish head and cut fish and debone.
- Cut fish into chunks and spice with spices and pounded ginger and garlic.
- Preheat grill @ 200°c
- Get a foil paper and turn fish mix into it. Drizzle in Olive oil.
- Place foil on baking tray and put into grill for 30 mins or till cooked.
- Slice Pepper and Onion. Bring fish out, garnish with pepper and Onion, then wrap foil. Return back to grill for 5mins.
- Serve with any meal of choice as side dish.
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