Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili salmon with mango cucumber salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chili Salmon with Mango Cucumber Salsa is something that I’ve loved my entire life.
In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan.
To get started with this recipe, we have to prepare a few components. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Prepare For the Mango Cucumber Salsa:
- Prepare 2 cups mango, peeled and cubed
- Take 1 cucumber, peeled and diced
- Take 2 avocados, pitted and cubed
- Take 1/2 cup blueberries, rinsed
- Get 1 jalapeno, seeded and minced
- Take zest and juice of 2 limes
- Take 1/2 tsp. kosher salt
- Get 2 tbsp. parsley, chopped
- Take For the salmon:
- Take 4 5-6 ounce skin on salmon fillets
- Take 2 tbsp. olive oil
- Prepare 2 tsp. chili powder
- Get salt
- Prepare freshly ground pepper
Broil the chile lime salmon to your liking, then remove the pan from the oven, drizzle with honey, and return the pan to the oven in the opposite direction for the most even cooking. A healthy summer recipe that makes the perfect family dinner! Learn my tips on how to grill salmon without it sticking to the grill! Prepare the salsa by adding pineapple, mango, red onion, jalapeno, and fresh cilantro into a large bowl.
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
Drizzle with lime juice and sprinkle with salt. Cover and refrigerate until ready to use. Place salmon fillets in a casserole dish lined with foil. Drizzle both sides of salmon with lemon juice. I only had two mangoes and a serrano chile and it worked out fine.
So that is going to wrap it up for this exceptional food chili salmon with mango cucumber salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
