Blackened Tuna Steaks ( Or any firm fish steak or fillet )
Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I’ve loved my entire life. They are fine and they look wonderful.

See recipes for Blackened Tuna Steaks ( Or any firm fish steak or fillet ) too. Great recipe for Blackened Tuna Steaks ( Or any firm fish steak or fillet ). It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish.

To get started with this recipe, we must prepare a few components. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
  1. Take 4 6 ounce fresh tuna steaks
  2. Make ready 1 recipe of White Marinade and Barbeque sauce
  3. Take 2 tsp cracked black pepper
  4. Make ready 1 tsp cajun seasoning spice blend
  5. Take 1 FOR SERVING
  6. Take 1 Lemon wedges
  7. Get 1 Melted butter

I would like to highlight here the way the fish was cooked. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. The cauliflower and the fish could be flavoured with different pastes or marinades to create different dishes. Sprinkle top of each with seasoning.

Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
  1. In a small bowl combine pepper and cajun seasoning
  2. Preheat grill to medium high heat.
  3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
  5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
  6. This also is great on salmon, swordfish, tilapia any firm fish!
  7. Serve with melted butter and lemon wedges

Heat heavy large skillet over high heat until very hot. Place steaks seasoning side down in skillet. Tuna steaks can be a terrific entree for any delicious meal. Taking the time to season your tuna before cooking can make a world of difference when you eventually sit down to eat. Whether you're cooking on a grill or in the oven, there are plenty of mixtures and methods to perfectly season your tuna steak.

So that is going to wrap this up for this special food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!