Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We aren't big seafood eaters, but a friend made this grilled fish for us, and we couldn't believe how wonderful it was! I love making it for guests because it's simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio Konkani Grilled Fish. Coated with konkani masala and a hint of cinnamon, you will just love this recipe.
Grilled fish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled fish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled fish using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled fish:
- Prepare 2 bunches of cilantro
- Take 3 Green chillies
- Prepare 1 tsp whole black pepper
- Get 1 tsp fresh ginger paste
- Take 3 pods of cloves
- Take 1/2 tsp cinnamon powder
- Make ready salt
- Get 1/4 tsp turmeric powder
- Prepare 3 tbsp coconut milk
- Prepare 1 kg Fish of your choice
Otherwise, the fish will break apart and fall into your grill. In fact, few things could be simpler—or more rewarding—than easy grilled fish recipes. For meaty steaks of swordfish, albacore, and halibut , all you need is a kiss of high heat from a grill. Place the fish on the grill rack (if fish fillets have skin, place skins side down).
Steps to make Grilled fish:
- Add all the ingredients except fish in a food processor and grind well into a fine paste
- Wash the fish nicely and wipe it with a linen cloth to remove excess water.
- Rub the freshly ground marinate on to the fish nicely on all sides and keep this aside for 2 to 3 hours.
- Grill the marinated fish on a grilling pan.
- Serve hot with any dip of your choice.
A whole grilled fish is summer's equivalent of roast chicken: It's pretty and impressive but requires little work. It's also just the thing to make when you don't know what else to cook. (More delicate fish, such as tilapia, sole, and flounder, sometimes fare better when grilled in a foil packet or grill basket.) Recipe: Grilled Tuna with Lemon Anchovy Butter Jack Puccio/ iStock The easiest method of all is to grill your fish on a plank. A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple. After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top. To broil; preheat the broiler and brush the broiler pan with oil.
So that is going to wrap it up with this exceptional food grilled fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
