Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pla pao / thai style grilled whole fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai grilled fish (pla pao ปลาเผา) recipe. A nicely cooked juicy Thai grilled fish (pla pao ปลาเผา), with a pungent garlic and chili dipping sauce, is one of my all-time favorite meals to eat on the streets of Thailand! If you love fish, you should not wait any longer before trying out this Thai grilled fish recipe (pla.
Pla Pao / Thai Style Grilled Whole Fish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pla Pao / Thai Style Grilled Whole Fish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:
- Prepare 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
- Prepare 500 grams salted
- Make ready 3 lemongrass
- Get 1 bunch basils
- Get 1 bunch corianders or kaffir lime leaves
- Get 1 head each thumb size turmeric,and galangal
- Get 1 cup as need of spicy sauce ,in my recipes
The fish is served with a simple green salad. Grill until the fish feels firm and the salted skin is crusty and golden brown. Remove from grill and set on a platter. Use a knife to crack through the skin and lift off the salt crust to reveal the juicy moist meat.
Instructions to make Pla Pao / Thai Style Grilled Whole Fish:
- Light up your charcoal ,prepare this before start to work with fish
- Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
- Slice all herbs to pieces
- Stuff inside of fish
- Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
- Start to grill salted fish 15 mins per side ,or until no more juice dripping down
- Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
Serve grilled fish with the sauce on the side. Pla pao is best enjoyed with a serving of steamed rice or even sticky rice. Thai salt crust grilled fish might sound a bit strange to some but it is so good. For best results, ask your fishmonger for unscaled fish. For best results, ask your fishmonger for unscaled fish.
So that is going to wrap it up with this special food pla pao / thai style grilled whole fish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
