Mexi-Cali grilled fish tacos
Mexi-Cali grilled fish tacos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexi-cali grilled fish tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexi-Cali grilled fish tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexi-Cali grilled fish tacos is something that I have loved my whole life.

While fish is marinating prepare cabbage, onion, and carrot. Mexi-Cali grilled fish tacos Light and delicious tacos straight out of Arizona, inspired by west coast neighbor Mexi-Cali style. Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexi-Cali grilled fish tacos:
  1. Take 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
  2. Prepare 2 filets of cod, mahi mahi, or tilapia
  3. Prepare 1 lime
  4. Prepare 1 avocado
  5. Make ready Cabbage shredded
  6. Prepare 1 carrot shredded
  7. Take 1 Red onion diced
  8. Get 1 bunch Cilantro
  9. Take dash Mrs dash marinade or any light dressing
  10. Get Corn tortillas
  11. Prepare Sour cream
  12. Prepare Hot sauce
  13. Make ready Shredded cheddar cheese
  14. Get Cotija cheese crumbled

I ordered two of the baja fish tacos. It comes with a big slice of fish and is cooled off perfectly with the lettuce and tomatoes, i also tried a couple of the sauces that went with it and it. The menu was pretty simple as well with six types of tacos, six different burritos, three mujitas, flautas, carne asada chips, carne asada fries and a grilled potato to choose from. New York strip steak topped with sautéed onions, bell peppers, mushrooms and guacamole.

Instructions to make Mexi-Cali grilled fish tacos:
  1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
  2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
  3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
  4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
  5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

Fresh, flavorful, and healthy Grilled Fish Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or "crema". Print Pin Rate Add to My Meal Plan Go to Meal Plan. Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart. Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice.

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