Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mojito lime grilled salmon & strawberry pineapple pico`. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you're on vacation!
Mojito Lime grilled Salmon & Strawberry Pineapple Pico is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Mojito Lime grilled Salmon & Strawberry Pineapple Pico is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mojito lime grilled salmon & strawberry pineapple pico` using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- Prepare 1 Salmon
- Get 1 limes to garnish
- Take Mojito
- Take 1 envelope McCormick mojito lime seasoning
- Get 4 tbsp olive oil
- Get 1 tsp vinegar
- Prepare 1 tbsp parsley flakes
- Prepare 1/2 tsp dried anchor powder
- Make ready 1 squeeze of lime juice
- Make ready 1 tbsp water
- Prepare pico de gallo
- Get 1/2 cup diced strawberries
- Take 1/3 cup diced pineapple
- Make ready 1 tomato diced
- Prepare 1/4 diced purple onion
- Take 1/2 bunch chopped cilantro
- Take 1/3 cup diced cucumber
- Get 1/2 diced jalapeno
- Take 1 tsp garlic salt
- Take 1 tsp tajin fruit seasoning
- Prepare 1/2 lime squeezed
Turn the skewers over and baste with the reserved marinade. Danish Grilled Salmon with Warm Salad and Lemon Butter. Remove from the grill and place on individual plates, along with several lime wedges. Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper.
Instructions to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- chop all ingredients for pico de gallo taste for seasoning set aside.
- make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired.
- heat stove top grill on med high heat spray generously with cooking spray
- grill salmon about 4-5minutes per side.
- now plate as desired! enjoy..
Preparation Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Grilling is one of the healthiest ways to cook salmon, as it doesn't require much extra fat. Salt, Sugar, Dried Garlic, Paprika, Green Bell Peppers, Modified Maize Starch, Dried Onion, Dried Orange Peel, Acidity Regulator (Citric Acid), Cumin, Natural Lime Flavouring, Black Pepper, Mint, Cayenne Pepper, Oregano, Parsley, Anti-caking Agent (Silicon. This Cilantro Lime Salmon is a super fresh, lean, low calorie dinner perfect for any night of the week. How To Make Cilantro Lime Salmon.
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