Grilled Swordfish with coconut oil
Grilled Swordfish with coconut oil

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled swordfish with coconut oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour the mixture into a bowl and fold in the coconut and cilantro. Season with salt and pepper, to taste. For swordfish: Heat grill to high..

Grilled Swordfish with coconut oil is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Grilled Swordfish with coconut oil is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Swordfish with coconut oil:
  1. Make ready 3 tbsp coconut oil
  2. Take 1 1/2 tbsp salt
  3. Get 1 tbsp olive oil
  4. Take 1/2 medium lime
  5. Make ready 1/2 large diced tomatoes
  6. Make ready 1 large swordfish steak

Brush both sides of swordfish with olive oil. Rub both sides of each steak with olive oil, salt and pepper and set aside. Place the butter, lemon juice, lemon zest, garlic, salt and basil in a small bowl and combine well. Set aside until ready to serve.

Instructions to make Grilled Swordfish with coconut oil:
  1. Set the fish on foil with the salt and olive oil.
  2. Add the coconut oil
  3. Add the diced tomatoes. Slice the lime in thin pieces add on top.
  4. Close foil and grill on hi for 20 minutes.
  5. Open foil and let it grill for 4 minutes.
  6. Serve with white rice and use the tomatoes and juice on top of the rice.

Oil the grill grates and add the fish. In a bowl, combine the lemon juice and olive oil. Place the swordfish cubes in a shallow glass dish and sprinkle with salt and pepper to taste. Add the garlic and oregano to the remaining olive oil and lemon mixture. Add swordfish steaks, turning to coat with marinade.

So that is going to wrap it up with this exceptional food grilled swordfish with coconut oil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!