Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. Everything is good with maple syrup and pecans. Doesn't hurt that kids will eat it too.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare 8 oz Salmon filet
  2. Take 1 cup Wild Rice Blend
  3. Take 1 cup Green beans (fresh)
  4. Get 1 tbsp Pecan (crushed)
  5. Prepare 3 tbsp Maple syrup
  6. Take 1 tbsp Garlic (minced)
  7. Prepare 2 tbsp Butter
  8. Make ready 4 tbsp Olive oil
  9. Make ready 1 Salt and pepper

Pour glaze over fish and top with pecan halves. I love this kind of simple prep and the lightly sweet flavor on top of fish. You can make up the glaze earlier in the day if. Walnut Crusted Maple Salmon is a savory salmon dish that is coated in a sweet maple syrup, delicious Dijon mustard coated with a thick walnut crust all baked to perfection.

Instructions to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

Salmon is one of my favorite quick and easy dishes! In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. I love to serve this crusted salmon with a fresh side salad or grilled or roasted veggies. You can opt for whatever you prefer! Looking for even more delicious seafood recipes?

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