Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled asian glazed salmon fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The glazed on this salmon is fantastic - and so quick to make. Super easy Asian salmon made with few ingredients, but tastes so incredible! In a small bowl, combine the first five ingredients.
Grilled Asian Glazed Salmon Fillets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled Asian Glazed Salmon Fillets is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Asian Glazed Salmon Fillets:
- Make ready 4 4 to 6 ounce skinless fresh salmon fillets
- Take 2 tsp olive oil
- Make ready 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below
Easy I love salmon because it is so easy and fast to cook. I especially loved the asian glaze on this because it gave it such a great flavor. It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes. Make several shallow slashes in the skinless side of the salmon fillets.
Steps to make Grilled Asian Glazed Salmon Fillets:
- Preheat grill to medium heat.
- Brush salmon fillets with olive oil.
- Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. - - https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables
Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Salmon fillets: I try to use sustainable wild-caught salmon whenever possible. Avocado oil: A neutral-tasting oil with a high smoke point, this is an excellent cooking oil. Scallions: Used mostly for garnish, though they do also add flavor.
So that is going to wrap it up with this exceptional food grilled asian glazed salmon fillets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
