Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bourbon grilled salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heat a large nonstick skillet over medium-high heat. Remove all skin from the salmon. Place the salmon in a glass dish side by side.

Bourbon Grilled Salmon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bourbon Grilled Salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Take Glaze
  2. Take 4 tbsp butter
  3. Make ready 1/4 cup brown sugar
  4. Take 1 1/2 tsp bourbon
  5. Make ready 1/2 tsp Mediterranean Sea Salt
  6. Make ready Salmon
  7. Make ready 6 oz salmon filets
  8. Make ready 1/2 tsp Mediterranean Sea salt
  9. Prepare 2 tbsp fresh dill weed
  10. Prepare Asparagus
  11. Get 6 oz asparagus
  12. Prepare 1/2 tsp sea salt
  13. Make ready 1/2 tsp freshly cracked peppercorns
  14. Take 1 tsp worcestershire sauce
  15. Get 1 tsp soy sauce
  16. Get 1 zest of 1 medium orange
  17. Prepare Spinach
  18. Make ready 6 oz fresh baby spinach
  19. Prepare 2 tbsp olive oil, extra virgin
  20. Make ready 3 tsp minced garlic

Spoon glaze over the salmon, and serve. Remove salmon from marinade (discard marinade). Grill fish over white-hot coals until just cooked…a little rare in the center is perfect! Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love.

Instructions to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

Heat a large nonstick skillet over medium-high heat. Season fillets with salt and pepper. Coat the grates with canola oil to prevent sticking. Remove fish from the marinade and place the flesh side on the grill first. Place the salmon skin side down on the grill.

So that is going to wrap this up with this special food bourbon grilled salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!