Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled salmon with sweet potato and onion. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Great recipe for Grilled Salmon with Sweet Potato and Onion. Another food and fire recipe and one of my favorites.
Grilled Salmon with Sweet Potato and Onion is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled Salmon with Sweet Potato and Onion is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
- Prepare 1 lb salmon of your choice
- Make ready 2 sweet onions
- Make ready 2 sweet potatoes
- Make ready 1 cup Lowrys Carribean Jerk
Our Asian Grilled Salmon Marinade is only FIVE ingredients, spicy, salty, and sweet all in one. Whisk everything together, marinade for as long as you want, and then throw on the grill for the easiest dinner on the planet. The seafood archives on Cooking for Keeps confirm one thing. Plus some olive oil, salt and pepper!
Instructions to make Grilled Salmon with Sweet Potato and Onion:
- Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
- Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
- Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.
Plus some olive oil, salt and pepper! Line a half sheet pan with foil (for easy clean up), and spread the broccoli and sweet potatoes in a single layer on the pan. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Grilled salmon can be prepared in so many ways, it is hard to choose a favorite. And still, the classics are hard to pass on by.
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