Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In another shallow bowl, whisk eggs and water. In another shallow bowl, whisk eggs and water. Spoon and spread over each fish fillet.
Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crumb Topped Grilled Cod Fillets is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take 1 1/2 pounds fresh cod fillet, skinless
- Get For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
- Take 1 tablespoon fresh grated romano cheese
- Take the zest of one lemon
- Get 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon sriracha seasoning
- Prepare 1/4 teaspoon granulated garlic
- Make ready 1/4 teaspoon black pepper and salt to taste
- Make ready 10 thin pepperoni slices cooked crisp and crumbled
- Prepare 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Prepare 1 tablespoon minced green onion
- Prepare 2 tablespoons melted butter
- Prepare For Coating Sauce
- Prepare 1 tablespoon melted butter
- Prepare 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons sour cream
- Get 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Take For Serving
- Make ready Melted butter and fresh lemon for servimg
Flake the grilled cod in big pieces, and serve it in warm tortillas with your favorite taco ingredients (pico de gallo, mango salsa, avocado, slaw, or red onion would be tasty). Top with the cilantro yogurt sauce. Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside. Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible.
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Because we did not use the salty crackers we noticed the fish needed salt. This dish works well with any meaty white fish fillets. Try with pollock, haddock, hake, halibut or snapper fillets. Spread the topping mixture over the cod fillets. Ensure the fish is covered with topping and gently pat to help adhere, then pop it in a preheated oven and bake.
So that’s going to wrap it up with this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
